garlic, milk, butter, lemon, vegetable oil & chicken stock recipes
8 recipes
Page 1
Chicken Fettuccine Alfredo
petersfoodadventures.com
Ingredients: chicken stock, milk, butter, lemon, vegetable oil, garlic, chicken breast, parmesan, heavy cream, flour, fettuccine, parsley, onion
Chicken Fettuccini Alfredo
yummly.co.uk
Ingredients: chicken stock, milk, butter, lemon, vegetable oil, garlic, chicken breast, parmesan, heavy cream, flour, fettuccine, parsley, onion
Chunky Chicken Chowder
crecipe.com
Ingredients: chicken stock, milk, butter, lemon, vegetable oil, garlic, chicken thighs, heavy cream, flour, bay leaf, corn, thyme, onion, potato
Pecan-Crusted Catfish with Spicy Cream Sauce
foodnetwork.com
Ingredients: chicken stock, milk, butter, lemon, vegetable oil, garlic, catfish, pecan, flour, sour cream, white wine, cornmeal, egg, steak sauce, onion, white rice
Cornmeal-Crusted Snapper with Spinach, Pepper Jack Grits, and Bacon Bourbon Cream Sauce
pauladeenmagazine.com
Ingredients: chicken stock, milk, butter, lemon, vegetable oil, garlic, red snapper, bacon, monterey jack, heavy cream, peppercorn, creole seasoning, shallot, brown sugar, bay leaf, cornmeal, whisky, grits, baby greens
Indian Butter Chicken
foxvalleyfoodie.com
Ingredients: chicken stock, milk, butter, lemon, vegetable oil, garlic, chicken thighs, almond, greek yogurt, cumin, ginger root, jalapeno, tomato paste, cinnamon, tomato, cilantro, garam masala, onion, turmeric
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: chicken stock, milk, butter, lemon, vegetable oil, garlic, venison, bread crumbs, bread, creme fraiche, peppercorn, lingonberry jam, red wine, carrot, bay leaf, juniper berry, egg, allspice, celeriac, parsley, tomato paste, onion, nutmeg
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: chicken stock, milk, butter, lemon, vegetable oil, garlic, scallop, salmon roe, heavy cream, cheddar, white wine, shallot, zucchini, chive, rosemary, champagne vinegar, egg, parsley, olive oil, cream of tartar, grits, thyme, summer squash, tarragon