garlic, milk, butter, parmesan, vegetable broth & polenta recipes
8 recipes
Page 1
Mushroom ragu recipe
womensweeklyfood.com.au
Ingredients: parmesan, milk, butter, polenta, garlic, vegetable broth, mixed mushrooms, olive oil
Mixed mushrooms on creamy polenta
womensweeklyfood.com.au
Ingredients: parmesan, milk, butter, polenta, garlic, vegetable broth, chive, mixed mushrooms, olive oil, thyme
Blood orange roasted chicken with polenta
kitchenstories.com
Ingredients: parmesan, milk, butter, polenta, garlic, vegetable broth, chicken breast, almond, orange, sage, craisins
Baked mushrooms with polenta and cheese sauce
deliciousmagazine.co.uk
Ingredients: parmesan, milk, butter, polenta, garlic, vegetable broth, herb cream cheese, white wine, shallot, portobello mushroom, olive oil
Scallops and sautéed Swiss chard over polenta
kitchenstories.com
Ingredients: parmesan, milk, butter, polenta, garlic, vegetable broth, scallop, lemon, shallot, chard, olive oil, thyme
Sausages with soft polenta and mozzarella
goodfood.com.au
Ingredients: parmesan, milk, butter, polenta, garlic, vegetable broth, sweet italian sausage, fresh mozzarella, rosemary, red wine, olive oil, tomato paste, sage, oregano, canned tomato
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: parmesan, milk, butter, polenta, garlic, vegetable broth, canned anchovy, lemon, white truffle oil, basil, white wine vinegar, egg, parsley, olive oil, capers, arugula
Quick Ratatouille over Parmesan Polenta
mountainmamacooks.com
Ingredients: parmesan, milk, butter, polenta, garlic, vegetable broth, white wine, red onion, zucchini, eggplant, basil, olive oil, tomato paste, tomato, bell pepper, sugar, italian seasoning