garlic, milk, cream, bay leaf, olive oil & sage recipes
2 recipes
Page 1
Twice-baked butternut squash and sage soufflé
deliciousmagazine.co.uk
Ingredients: milk, cream, bay leaf, olive oil, sage, garlic, parmesan, flour, butter, cheddar, egg, butternut squash, onion, english mustard, nutmeg
Calamari Calabrese
cdkitchen.com
Ingredients: milk, cream, bay leaf, olive oil, sage, garlic, squid, flour, butter, tomato sauce, white wine, button mushroom, tomato paste, tomato, oregano, onion, chili flake