garlic, milk, cream, chicken breast & nutmeg recipes

8 recipes

Page 1

Chicken Breast With Cream Of Spinach Sauce

yummly.co.uk

Ingredients: chicken breast, milk, cream, garlic, nutmeg, chicken stock, flour, butter, vegetable oil, spinach

Classic Cream of Chicken Soup

thehappyfoodie.co.uk

Ingredients: chicken breast, milk, cream, garlic, nutmeg, chicken stock, butter, celery, white pepper, egg, leek, tarragon

Broccoli Chicken Alfredo Skillet

recipesrun.com

Ingredients: chicken breast, milk, cream, garlic, nutmeg, chicken broth, parmesan, flour, spiral pasta, butter, broccoli, olive oil, bell pepper

Broccoli Chicken Alfredo Skillet

thegirlonbloor.com

Ingredients: chicken breast, milk, cream, garlic, nutmeg, chicken broth, parmesan, flour, spiral pasta, butter, broccoli, olive oil, bell pepper

Chicken and bacon sausages with bread mash

goodtoknow.co.uk

Ingredients: chicken breast, milk, cream, garlic, nutmeg, bacon, bread crumbs, bread, butter, egg, olive oil, thyme, cranberry relish, onion

Turkey Tetrazzini

justapinch.com

Ingredients: chicken breast, milk, cream, garlic, nutmeg, chicken broth, parmesan, egg noodle, flour, butter, paprika, parsley, button mushroom, sherry, bell pepper, onion

LUCKNOWI MURG BIRYANI recipe by Shaheen Ali at BetterButter

betterbutter.in

Ingredients: chicken breast, milk, cream, garlic, nutmeg, ghee, curd, cumin, lemon, ginger paste, long-grain white rice, vegetable oil, bay leaf, jalapeno, mace, clove, cinnamon, coriander powder, saffron, cilantro, chili powder, star anise, onion, mint, coconut, green cardamom, kewra water, turmeric, black cardamom

Butter chicken biryani recipe

theyummydelights.com

Ingredients: chicken breast, milk, cream, garlic, nutmeg, cashew, ghee, butter, curd, cumin, lemon, peppercorn, ginger root, mustard oil, kashmiri red chilli, long-grain white rice, bay leaf, tandoori spice, biryani masala, jalapeno, mace, clove, cinnamon, tomato, coriander powder, saffron, cilantro, star anise, onion, mint, green cardamom, turmeric, fenugreek, black cardamom, ginger-garlic paste