garlic, milk, egg, bread, carrot, parsley & prosciutto recipes
2 recipes
Page 1
Double Veal Meatloaf
lacucinaitaliana.com
Ingredients: prosciutto, milk, bread, carrot, egg, parsley, garlic, ground beef, veal rump, butter, white wine, zucchini, rosemary, olive oil, sage, tomato
POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS
food52.com
Ingredients: prosciutto, milk, bread, carrot, egg, parsley, garlic, ground beef, chicken stock, ground pork, parmesan, ricotta, fontina, seasoned bread crumbs, white wine, basil, smoked paprika, olive oil, oregano, fennel seed, thyme, onion, canned tomato