garlic, milk, egg, carrot, celery, red wine & beef stock recipes
6 recipes
Page 1
Roast beef with yorkshire puddings
womensweeklyfood.com.au
Ingredients: beef stock, milk, celery, red wine, carrot, egg, garlic, beef stew meat, flour, peppercorn, bay leaf, wholegrain mustard, olive oil, leek, thyme, onion
Classic cottage pie
olivemagazine.com
Ingredients: beef stock, milk, celery, red wine, carrot, egg, garlic, ground beef, worcestershire, flour, butter, tomato, leek, thyme, onion, potato
Roast beef with yorkshire pudding
womensweeklyfood.com.au
Ingredients: beef stock, milk, celery, red wine, carrot, egg, garlic, beef stew meat, flour, peppercorn, bay leaf, wholegrain mustard, olive oil, leek, thyme, onion
Classic cottage pie
olivemagazine.com
Ingredients: beef stock, milk, celery, red wine, carrot, egg, garlic, ground beef, worcestershire, flour, butter, tomato, leek, thyme, onion, potato
Shepard's Pie Recipe
laurainthekitchen.com
Ingredients: beef stock, milk, celery, red wine, carrot, egg, garlic, ground beef, worcestershire, flour, half and half, butter, extra virgin olive oil, rosemary, peas, tomato paste, onion, potato
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: beef stock, milk, celery, red wine, carrot, egg, garlic, brisket, butter, pretzel bun, lemon, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, bay leaf, white pepper, parsley, clove, apple cider vinegar, thyme, onion, canola oil