garlic, milk, egg, cinnamon & white pepper recipes
8 recipes
Page 1
Shish Barak
asianfoodnetwork.com
Ingredients: milk, white pepper, egg, cinnamon, garlic, ground beef, flour, yogurt, sweet pepper, vegetable oil, cornstarch, onion
Classic Greek Moussaka
spoonacular.com
Ingredients: milk, white pepper, egg, cinnamon, garlic, ground beef, bread crumbs, flour, butter, feta, eggplant, allspice, olive oil, tomato paste, tomato, onion, nutmeg
Moussaka
allrecipes.com
Ingredients: milk, white pepper, egg, cinnamon, garlic, ground beef, parmesan, flour, butter, tomato sauce, eggplant, red wine, fines herbes, parsley, olive oil, onion, nutmeg
Moussaka
yummly.co.uk
Ingredients: milk, white pepper, egg, cinnamon, garlic, ground lamb, parmesan, flour, butter, cracked pepper, eggplant, red wine, parsley, olive oil, tomato, oregano, onion, nutmeg
PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!
philosokitchen.com
Ingredients: milk, white pepper, egg, cinnamon, garlic, ground beef, flour, kefalotyri, butter, ziti, red onion, extra virgin olive oil, red wine, carrot, bay leaf, clove, tomato paste, thyme, nutmeg
Pastitsio Recipe
browneyedbaker.com
Ingredients: milk, white pepper, egg, cinnamon, garlic, ground beef, ground lamb, bread crumbs, parmesan, flour, butter, ziti, bay leaf, parsley, olive oil, tomato paste, onion, sugar, canned tomato, nutmeg
Bohemian Pastitsio
dianekochilas.com
Ingredients: milk, white pepper, egg, cinnamon, garlic, ground beef, flour, cream, dumpling wrapper, feta, white wine, red onion, extra virgin olive oil, chive, bay leaf, allspice, olive oil, clove, tomato paste, nutmeg
Chiles en Nogada (Picadillo Filled Poblanos with a Creamy Pecan Sauce) Recipe - (4.3/5)
keyingredient.com
Ingredients: milk, white pepper, egg, cinnamon, garlic, chicken broth, ground beef, ground pork, pecan, almond, flour, sour cream, cream cheese, cumin, green tomato, red onion, garlic granules, mexican oregano, apple, marjoram, raisins, peach, parsley, olive oil, tomato, plantain, pear, thyme, sugar, chipotle in adobo, canola oil, pomegranate, poblano pepper