garlic, milk, egg, parmesan, basil, lemon & capers recipes
2 recipes
Page 1
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: parmesan, milk, lemon, basil, egg, capers, garlic, canned anchovy, butter, white truffle oil, white wine vinegar, polenta, parsley, olive oil, arugula, vegetable broth
Chicken Scallopini
smalltownwoman.com
Ingredients: parmesan, milk, lemon, basil, egg, capers, garlic, chicken broth, chicken breast, bacon, flour, butter, seasoned bread crumbs, panko, white wine, artichoke, olive oil, button mushroom, oregano