garlic, milk, egg, parmesan, button mushroom, butter & canned tomato recipes
7 recipes
Page 1
Vegetarian Mushroom Moussaka
jmoreliving.com
Ingredients: parmesan, milk, butter, egg, button mushroom, canned tomato, garlic, flour, eggplant, extra virgin olive oil, allspice, cinnamon, oregano, onion
Semolina gnocchi with mushroom ragu
womensweeklyfood.com.au
Ingredients: parmesan, milk, butter, egg, button mushroom, canned tomato, garlic, fine semolina, shallot, portobello mushroom, parsley, olive oil, porcini, thyme
Vegetarian Mushroom Moussaka Recipe
jmoreliving.com
Ingredients: parmesan, milk, butter, egg, button mushroom, canned tomato, garlic, flour, eggplant, extra virgin olive oil, allspice, cinnamon, oregano, onion
Vegetable Moussaka
crecipe.com
Ingredients: parmesan, milk, butter, egg, button mushroom, canned tomato, garlic, greek yogurt, flour, zucchini, eggplant, parsley, olive oil, oregano, onion, summer squash
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: parmesan, milk, butter, egg, button mushroom, canned tomato, garlic, bacon, beef stock, beef roast, self-raising flour, rosemary, red wine, parsley, olive oil, tomato paste, onion
Vegetarian Moussaka
bluejeanchef.com
Ingredients: parmesan, milk, butter, egg, button mushroom, canned tomato, garlic, flour, feta, celery, white wine, eggplant, carrot, olive oil, cinnamon, oregano, onion, chili flake, nutmeg
Vegetable lasagna
pickledplum.com
Ingredients: parmesan, milk, butter, egg, button mushroom, canned tomato, garlic, ricotta, flour, lasagna, celery, extra virgin olive oil, red wine, parsley, bell pepper, onion, pasta sauce, sugar, nutmeg