garlic, milk, egg, parmesan, rosemary & lemon recipes

9 recipes

Page 1

Roasted Garlic, Parmesan and Rosemary Muffins

gourmethousewife.com

Ingredients: parmesan, milk, lemon, rosemary, egg, garlic, flour, red onion, baking powder, honey, olive oil, baking soda

Steak Gorgonzola with Spinach Alfredo

bakeatmidnite.com

Ingredients: parmesan, milk, lemon, rosemary, egg, garlic, beef steak, heavy cream, pecorino, blue cheese, fettuccine, sun dried tomato, olive oil, baby greens, balsamic glaze

Savory Crepe Rolls

sidechef.com

Ingredients: parmesan, milk, lemon, rosemary, egg, garlic, butter, unbleached all-purpose flour, feta, shallot, chive, olive oil, button mushroom, baby greens, thyme

Steak Gorgonzola with Spinach Alfredo Recipe - (4.6/5)

keyingredient.com

Ingredients: parmesan, milk, lemon, rosemary, egg, garlic, beef steak, heavy cream, pecorino, blue cheese, fettuccine, sun dried tomato, olive oil, baby greens, balsamic glaze

Porchetta

gourmettraveller.com.au

Ingredients: parmesan, milk, lemon, rosemary, egg, garlic, suckling pig, ricotta, bread, iceberg, radicchio, fennel, extra virgin olive oil, parsley, olive oil, fennel seed

Turkey Meatball Soup with Quinoa

jessicagavin.com

Ingredients: parmesan, milk, lemon, rosemary, egg, garlic, chicken broth, ground turkey, panko, extra virgin olive oil, cannellini beans, parsley, kidney beans, spinach, thyme, quinoa, onion

Osso buco with polenta crust

womensweeklyfood.com.au

Ingredients: parmesan, milk, lemon, rosemary, egg, garlic, chicken stock, veal steak, flour, butter, celery, white wine, carrot, polenta, parsley, olive oil, onion, canned tomato

Lamb Ossobuco Casserole with Polenta Crust

savorthebest.com

Ingredients: parmesan, milk, lemon, rosemary, egg, garlic, chicken broth, beef broth, boneless lamb, flour, butter, celery, white wine, carrot, cornmeal, parsley, olive oil, onion, canned tomato

Green cannellini minestrone with ricotta dumplings

olivemagazine.com

Ingredients: parmesan, milk, lemon, rosemary, egg, garlic, ricotta, bread, butter, celery, white wine, cannellini beans, basil, snap peas, carrot, peas, olive oil, baby greens, cavolo nero, onion, vegetable broth, nutmeg