6 recipes
Page 1
Beef and Shallot Purses
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Venison with Chanterelles and Blueberries
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Crespelle with Ricotta and Basil
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Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
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Roast Goose with apples and red cabbage
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Venison with Fig Dumplings
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