garlic, milk, egg, red wine & pastry flour recipes

9 recipes

Page 1

Baked Macaroni with Ground Meat

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Ingredients: milk, pastry flour, red wine, egg, garlic, mixed ground meat, parmesan, butter, macaroni, olive oil, tomato paste, tomato, arugula, thyme, onion

Baked Macaroni and Ground Meat Casserole

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Ingredients: milk, pastry flour, red wine, egg, garlic, mixed ground meat, bacon, swiss cheese, butter, macaroni, olive oil, tomato paste, tomato, thyme, onion

Poached Eggs with Herb Sauce

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Ingredients: milk, pastry flour, red wine, egg, garlic, heavy cream, butter, shallot, red wine vinegar, button mushroom, port wine, spinach, thyme, watercress, sugar, chervil

Venison with Chanterelles and Blueberries

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Ingredients: milk, pastry flour, red wine, egg, garlic, chicken stock, venison, butter, shallot, blueberry, rosemary, parsley, olive oil, thyme, canola oil, wild mushroom

Crespelle with Ricotta and Basil

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Ingredients: milk, pastry flour, red wine, egg, garlic, ricotta, fresh mozzarella, butter, celery, shallot, basil, club soda, parsley, olive oil, tomato paste, sugar, canned tomato

Lasagna with Spinach and Ground Beef

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Ingredients: milk, pastry flour, red wine, egg, garlic, ground beef, beef broth, parmesan, ricotta, lasagna, fresh mozzarella, butter, basil, olive oil, tomato paste, oregano, spinach, onion, canned tomato, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: milk, pastry flour, red wine, egg, garlic, chicken stock, venison, butter, peppercorn, rosemary, carrot, vegetable oil, bay leaf, juniper berry, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato

Lamb Stew with Pearl Onions and Parsley Dumplings

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Ingredients: milk, pastry flour, red wine, egg, garlic, lamb stock, lamb shoulder, raclette, ghee, bread, butter, paprika, bay leaf, juniper berry, parsley, button mushroom, tomato paste, tomato, onion, pearl onion, nutmeg, cayenne

Venison with Fig Dumplings

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Ingredients: milk, pastry flour, red wine, egg, garlic, chicken stock, venison, heavy cream, bread, butter, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg