garlic, milk, egg, rosemary, parsley & canned tomato recipes

5 recipes

Page 1

Provencal souffles

taste.com.au

Ingredients: milk, rosemary, egg, parsley, canned tomato, garlic, prosciutto, bread crumbs, flour, butter, goat cheese, basil, olive oil, oregano, thyme, onion

Slow-cooked beef with parmesan & herb dumplings

taste.com.au

Ingredients: milk, rosemary, egg, parsley, canned tomato, garlic, bacon, beef stock, beef roast, parmesan, self-raising flour, butter, red wine, olive oil, button mushroom, tomato paste, onion

Oxtail Ragù with Semolina Gnocchi

bonappetit.com

Ingredients: milk, rosemary, egg, parsley, canned tomato, garlic, oxtail, parmesan, flour, semolina flour, butter, celery, red wine vinegar, honey, red wine, carrot, olive oil, onion

Osso buco with polenta crust

womensweeklyfood.com.au

Ingredients: milk, rosemary, egg, parsley, canned tomato, garlic, chicken stock, veal steak, parmesan, flour, butter, celery, lemon, white wine, carrot, polenta, olive oil, onion

Lamb Ossobuco Casserole with Polenta Crust

savorthebest.com

Ingredients: milk, rosemary, egg, parsley, canned tomato, garlic, chicken broth, beef broth, boneless lamb, parmesan, flour, butter, celery, lemon, white wine, carrot, cornmeal, olive oil, onion