garlic, milk, nutmeg, zucchini, butter & peas recipes
3 recipes
Page 1
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: milk, butter, zucchini, peas, garlic, nutmeg, parmesan, ricotta, heavy cream, flour, goat cheese, pasta shell, shallot, broccoli, egg, olive oil, spinach, mint, tarragon
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: milk, butter, zucchini, peas, garlic, nutmeg, parmesan, ricotta, heavy cream, flour, goat cheese, pasta shell, shallot, broccoli, egg, olive oil, spinach, mint, tarragon
Vegetable Lasagna with White Sauce (or Bechamel Sauce)
whereismyspoon.co
Ingredients: milk, butter, zucchini, peas, garlic, nutmeg, parmesan, flour, lasagna, fresh mozzarella, lemon, shallot, broccoli, rosemary, carrot, olive oil, button mushroom, oregano, bell pepper, thyme, sugar, canned tomato