garlic, milk, olive oil, thyme, shallot & cheddar recipes
5 recipes
Page 1
Pan-Roasted Wild Mushrooms over Grafton Cheddar Polenta with Toasted Pumpkin Seed Oil
culturecheesemag.com
Ingredients: milk, cheddar, shallot, olive oil, thyme, garlic, chicken broth, butter, cracked pepper, pumpkin seed oil, polenta, baby greens, onion, wild mushroom
Homemade Tuna Noodle Casserole
macheesmo.com
Ingredients: milk, cheddar, shallot, olive oil, thyme, garlic, canned tuna, parmesan, flour, spiral pasta, sour cream, butter, panko, kale, jalapeno, button mushroom, vegetable broth
Mushroom and herb shepherd’s pie
healthyfood.com
Ingredients: milk, cheddar, shallot, olive oil, thyme, garlic, flour, soy sauce, celery, mixed mushrooms, rosemary, carrot, peas, tomato, onion, potato, sweet potato, vegetable broth
Pumpkin Beer Cheese Soup with Herbed Croutons
thecrumbykitchen.com
Ingredients: milk, cheddar, shallot, olive oil, thyme, garlic, worcestershire, parmesan, flour, bread, butter, beer, basil, bay leaf, oregano, canned pumpkin, vegetable broth, nutmeg, cayenne
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: milk, cheddar, shallot, olive oil, thyme, garlic, scallop, chicken stock, salmon roe, heavy cream, butter, lemon, white wine, zucchini, chive, rosemary, champagne vinegar, vegetable oil, egg, parsley, cream of tartar, grits, summer squash, tarragon