garlic, milk, parmesan, tomato paste, beef stock & veal steak recipes
1 recipes
Page 1
Veal goulash with parsley dumplings
womensweeklyfood.com.au
Ingredients: veal steak, beef stock, parmesan, milk, tomato paste, garlic, flour, self-raising flour, butter, paprika, egg, parsley, olive oil, bell pepper, onion, cayenne, caraway