garlic, milk, parsley, red wine, tomato & extra virgin olive oil recipes
3 recipes
Page 1
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: milk, extra virgin olive oil, red wine, parsley, tomato, garlic, ground turkey, chicken stock, parmesan, butter, celery, rosemary, carrot, polenta, bay leaf, tomato paste, poultry seasoning, onion
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: milk, extra virgin olive oil, red wine, parsley, tomato, garlic, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, butter, celery, carrot, bay leaf, sage, onion
Spaghetti and Meatballs Recipe with Oven Roasted Tomato Sauce
eatthelove.com
Ingredients: milk, extra virgin olive oil, red wine, parsley, tomato, garlic, ground beef, fish sauce, ground pork, parmesan, spaghetti, panko, shallot, chive, basil, dijon mustard, smoked paprika, tomato paste, oregano, onion, chili flake, nutmeg, cayenne