garlic, milk, pastry flour, nutmeg & cannelloni recipes

7 recipes

Page 1

Spinach Cannelloni with Béchamel Sauce

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Ingredients: milk, cannelloni, pastry flour, garlic, nutmeg, bacon, pine nut, ricotta, butter, spinach, onion

Cannelloni Stuffed with Kale

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Ingredients: milk, cannelloni, pastry flour, garlic, nutmeg, pine nut, parmesan, ricotta, butter, kale, olive oil, onion

Ground Beef Cannelloni

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Ingredients: milk, cannelloni, pastry flour, garlic, nutmeg, ground beef, parmesan, butter, olive oil, tomato paste, tomato, thyme, onion

Baked Cannelloni with Spinach and Ricotta Filling

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Ingredients: milk, cannelloni, pastry flour, garlic, nutmeg, parmesan, ricotta, butter, shallot, egg, olive oil, spinach, canned tomato

Chicken, Corn and Arugula Cannelloni

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Ingredients: milk, cannelloni, pastry flour, garlic, nutmeg, chicken breast, parmesan, butter, lemon, shallot, corn, oregano, arugula, canned tomato

Baked Spinach Cannelloni

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Ingredients: milk, cannelloni, pastry flour, garlic, nutmeg, parmesan, ricotta, butter, basil, olive oil, oregano, spinach, sugar, canned tomato

Stuffed Cannelloni Casserole

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Ingredients: milk, cannelloni, pastry flour, garlic, nutmeg, deli ham, mixed ground meat, parmesan, heavy cream, fresh mozzarella, butter, carrot, vegetable oil, oregano, onion, canned tomato, vegetable broth