garlic, milk, pastry flour, thyme & parsley recipes

7 recipes

Page 1

Blini Topped with Chanterelles and Sour Cream

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Ingredients: milk, pastry flour, parsley, thyme, garlic, ghee, sour cream, butter, yeast, egg, olive oil, buckwheat flour, wild mushroom

Vegetable Filled Crepes

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Ingredients: milk, pastry flour, parsley, thyme, garlic, parmesan, ghee, butter, zucchini, eggplant, rosemary, egg, olive oil, tomato, scallion

Venison with Chanterelles and Blueberries

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Ingredients: milk, pastry flour, parsley, thyme, garlic, chicken stock, venison, butter, shallot, blueberry, rosemary, red wine, egg, olive oil, canola oil, wild mushroom

Wintry Pumpkin Stew with Red Cabbage and Dumplings

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Ingredients: milk, pastry flour, parsley, thyme, garlic, worcestershire, currant jelly, celery, orange, baking powder, red wine, carrot, bay leaf, olive oil, butternut squash, tomato paste, parsnip, prunes, onion, vegetable broth

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: milk, pastry flour, parsley, thyme, garlic, worcestershire, beef broth, oxtail, butter, celery, paprika, kohlrabi, red wine, carrot, bay leaf, juniper berry, mustard powder, tomato paste, parsnip, onion, potato, canola oil, nutmeg, cayenne

Cheese Puffs with Roasted Tomatoes

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Ingredients: milk, pastry flour, parsley, thyme, garlic, quark, butter, edam, cumin, lemon, white wine, cherry tomato, shallot, coriander, rosemary, basil, egg, olive oil, gin, fennel seed, star anise, sugar, scallion, sherry vinegar, sunflower oil

Venison with Fig Dumplings

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Ingredients: milk, pastry flour, parsley, thyme, garlic, chicken stock, venison, heavy cream, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, onion, nutmeg