garlic, milk, potato, tomato paste, cheddar & celery recipes

9 recipes

Page 1

Creamy Cheeseburger Soup

food.com

Ingredients: milk, cheddar, celery, tomato paste, potato, garlic, ground beef, beef broth, flour, ketchup, dijon mustard, onion, canned tomato

Golden veggie shepherd’s pie

crecipe.com

Ingredients: milk, cheddar, celery, tomato paste, potato, garlic, butter, red wine, carrot, bay leaf, thyme, onion, chestnut mushroom, vegetable broth, green lentils

Cottage Pie

food.com

Ingredients: milk, cheddar, celery, tomato paste, potato, garlic, ground beef, worcestershire, beef stock, parmesan, hot sauce, red wine, carrot, olive oil, onion

Slow braised beef short ribs with cheesy mash

simply-delicious-food.com

Ingredients: milk, cheddar, celery, tomato paste, potato, garlic, beef short ribs, beef stock, flour, butter, rosemary, red wine, carrot, bay leaf, button mushroom, onion

Shepherd's pie

gourmettraveller.com.au

Ingredients: milk, cheddar, celery, tomato paste, potato, garlic, worcestershire, lamb shoulder, beef stock, butter, rosemary, carrot, peas, cornstarch, baby greens, thyme, onion

Easy Turkey Shepherd's Pie with Vegetables

everydayhealthyrecipes.com

Ingredients: milk, cheddar, celery, tomato paste, potato, garlic, ground turkey, chicken stock, worcestershire, flour, butter, white wine, carrot, peas, olive oil, thyme, onion, sweet corn

Shepherd's Pie with Roasted Garlic Mashed Potatoes

joskitchenlarder.com

Ingredients: milk, cheddar, celery, tomato paste, potato, garlic, chicken stock, worcestershire, ground lamb, flour, butter, baked beans, broccoli, carrot, bay leaf, thyme, onion, canola oil

Cottage Pie!

recipeland.com

Ingredients: milk, cheddar, celery, tomato paste, potato, garlic, ground beef, worcestershire, beef stock, self-raising flour, butter, red wine, carrot, vegetable oil, bay leaf, thyme, onion, sugar

Meat Free Cottage Pie

thelastfoodblog.com

Ingredients: milk, cheddar, celery, tomato paste, potato, garlic, worcestershire, flour, butter, soy sauce, currant jelly, red wine, carrot, bay leaf, peas, olive oil, parsnip, thyme, onion, chestnut mushroom, vegetable broth, green lentils