garlic, milk, red wine, pancetta & porcini recipes

2 recipes

Page 1

Red wine-braised pheasant with polenta

gourmettraveller.com.au

Ingredients: pancetta, milk, red wine, porcini, garlic, pheasant, parmesan, butter, celery, balsamic vinegar, rosemary, carrot, polenta, bay leaf, olive oil, onion

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: pancetta, milk, red wine, porcini, garlic, ground beef, beef stock, chicken livers, parmesan, rigatoni, flour, butter, cream, celery, carrot, bay leaf, olive oil, tomato paste, oregano, thyme, onion, nutmeg