garlic, milk, vegetable oil, parsley, parmesan & canned anchovy recipes
2 recipes
Page 1
Shepherd’s pie
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, milk, vegetable oil, parsley, garlic, chicken stock, worcestershire, ground lamb, butter, fresh mint, carrot, bay leaf, tomato paste, spinach, onion, potato, canned tomato
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, parmesan, milk, vegetable oil, parsley, garlic, chicken stock, lamb neck, butter, celery, white wine, shallot, red wine vinegar, rosemary, carrot, polenta, dijon mustard, olive oil, tomato paste, capers, tarragon