garlic, milk, vegetable oil, parsley, parmesan & ground lamb recipes
2 recipes
Page 1
Shepherd’s pie
womensweeklyfood.com.au
Ingredients: ground lamb, parmesan, milk, vegetable oil, parsley, garlic, chicken stock, worcestershire, canned anchovy, butter, fresh mint, carrot, bay leaf, tomato paste, spinach, onion, potato, canned tomato
Greek Lamb and Eggplant Pasta Bake
myfoodbook.com.au
Ingredients: ground lamb, parmesan, milk, vegetable oil, parsley, garlic, flour, short-cut pasta, yogurt, butter, tomato sauce, eggplant, egg, cinnamon, oregano, onion, sugar, nutmeg