garlic, mint, basil, olive oil & chicken stock recipes
11 recipes
Page 1
Persian Minestrone
mccormick.com
Ingredients: chicken stock, basil, olive oil, mint, garlic, angel hair pasta, labneh, red onion, cannellini beans, parsley, baby greens, turmeric
Pan-Seared Duck on Risotto
blogtasticfood.com
Ingredients: chicken stock, basil, olive oil, mint, garlic, duck breast, parmesan, celery, white wine, parsley, thyme, onion, risotto rice
Quick roast chicken and lentils with salsa verde
olivemagazine.com
Ingredients: chicken stock, basil, olive oil, mint, garlic, whole chicken, lemon, red wine vinegar, dijon mustard, parsley, capers, pickle, green lentils
Butternut Squash Soup with Quinoa
finedininglovers.com
Ingredients: chicken stock, basil, olive oil, mint, garlic, creme fraiche, paprika, ginger root, carrot, butternut squash, tomato, quinoa, onion, vegetable broth
Baked crab and pea giant shells
olivemagazine.com
Ingredients: chicken stock, basil, olive oil, mint, garlic, crab, butter, grana-padano, creme fraiche, pasta shell, lemon, shallot, red wine vinegar, peas, onion, sugar
Vegetable minestrone with pesto
houseandgarden.co.uk
Ingredients: chicken stock, basil, olive oil, mint, garlic, parmesan, celery, lemon, red onion, zucchini, carrot, peas, gem lettuce, tomato, green beans, new potato
Lemon Chicken in Banana Leaves
eatsmarter.com
Ingredients: chicken stock, basil, olive oil, mint, garlic, chicken breast, peanut oil, heavy cream, butter, lemon, cherry tomato, shallot, banana leaves, sesame oil, snow peas, long-grain white rice, bell pepper, chile pepper, turmeric
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: chicken stock, basil, olive oil, mint, garlic, chicken leg, canned anchovy, butter, lemon, fennel, extra virgin olive oil, chive, red wine vinegar, dijon mustard, parsley, butternut squash, capers, saffron, watercress, chervil
Make-Ahead Meatball Meal
rachaelrayshow.com
Ingredients: chicken stock, basil, olive oil, mint, garlic, ground beef, bread crumbs, tomato sauce, zucchini, broccoli, carrot, long-grain white rice, egg, allspice, parsley, clove, oregano, onion, canned tomato, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, basil, olive oil, mint, garlic, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, basil, olive oil, mint, garlic, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, sugar