garlic, mint, bay leaf, extra virgin olive oil & lamb shoulder recipes
3 recipes
Page 1
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: lamb shoulder, extra virgin olive oil, bay leaf, mint, garlic, clam, beef stock, celery, lemon, white wine, red onion, fennel, carrot, olive oil, thyme, pickle
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: lamb shoulder, extra virgin olive oil, bay leaf, mint, garlic, clam, beef stock, celery, lemon, white wine, red onion, fennel, carrot, olive oil, thyme, pickle
Lamb byriani
womensweeklyfood.com.au
Ingredients: lamb shoulder, extra virgin olive oil, bay leaf, mint, garlic, slivered almonds, milk, yogurt, ginger root, long-grain white rice, clove, cinnamon, saffron, star anise, onion, green cardamom, chile pepper, lime, nutmeg, caraway