garlic, mint, bay leaf, white wine & pork shoulder recipes
2 recipes
Page 1
Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata
yummly.co.uk
Ingredients: pork shoulder, white wine, bay leaf, mint, garlic, butter, lemon, peppercorn, paprika, white balsamic vinegar, fennel, coriander, vegetable oil, juniper berry, parsley, radish, thyme, onion, sugar, tarragon
Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata
yummly.com
Ingredients: pork shoulder, white wine, bay leaf, mint, garlic, butter, lemon, peppercorn, paprika, white balsamic vinegar, fennel, coriander, vegetable oil, juniper berry, parsley, radish, thyme, onion, sugar, tarragon