garlic, mint, carrot, celery & tomato recipes
10 recipes
Page 1
Afghan Red Lentil Soup
eatthismuch.com
Ingredients: celery, carrot, tomato, mint, garlic, cumin, lemon, olive oil, lentils, onion
Brown rice and puy lentils with pine nuts and spinach
goodfood.com.au
Ingredients: celery, carrot, tomato, mint, garlic, pine nut, lemon, red onion, balsamic vinegar, brown rice, extra virgin olive oil, coriander, spinach, green lentils
Loaded Raita Dip with Curry Dusted Sweet Potato Chips
chefdehome.com
Ingredients: celery, carrot, tomato, mint, garlic, yogurt, cumin, apple, cucumber, curry, jalapeno, cilantro, sweet potato, canola oil
Mexican Albondigas Soup Recipe. Beef & Pork meat Included!
cookafterme.com
Ingredients: celery, carrot, tomato, mint, garlic, chicken broth, ground beef, ground pork, cumin, zucchini, vegetable oil, egg, oregano, cilantro, onion, white rice
Meatball Soup
fatsecret.com
Ingredients: celery, carrot, tomato, mint, garlic, ground beef, ground chicken, cabbage, zucchini, bay leaf, cornstarch, oregano, cilantro, bell pepper, sweet corn, chayote
Vegetable minestrone with pesto
houseandgarden.co.uk
Ingredients: celery, carrot, tomato, mint, garlic, chicken stock, parmesan, lemon, red onion, zucchini, basil, peas, olive oil, gem lettuce, green beans, new potato
Nunna's Rabbit Stew (Stuffat tal-fenek)
amaltesemouthful.com
Ingredients: celery, carrot, tomato, mint, garlic, worcestershire, rabbit, lemon, red wine, bay leaf, peas, allspice, olive oil, tomato paste, oregano, onion, potato
Caldo de Albondigas (Meatball Soup with Vegetables)
pinaenlacocina.com
Ingredients: celery, carrot, tomato, mint, garlic, chicken broth, ground beef, cumin, garlic powder, long-grain white rice, grapeseed oil, bay leaf, egg, smoked paprika, cilantro, onion, summer squash, potato, lime, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, carrot, tomato, mint, garlic, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, carrot, tomato, mint, garlic, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, sugar