garlic, mint, chicken stock & boneless lamb recipes
7 recipes
Page 1
Lamb steaks with giant couscous
olivemagazine.com
Ingredients: chicken stock, boneless lamb, mint, garlic, couscous, lemon, zucchini, olive oil
Persian lamb with rhubarb and chelow
gourmettraveller.com.au
Ingredients: chicken stock, boneless lamb, mint, garlic, yogurt, butter, cumin, lemon, coriander, long-grain white rice, olive oil, cinnamon, coriander powder, saffron, rhubarb, onion
Persian lamb stew
olivemagazine.com
Ingredients: chicken stock, boneless lamb, mint, garlic, cumin, frying oil, pomegranate molasses, coriander, cucumber, chickpea, cinnamon, tomato, saffron, onion, green cardamom, chile pepper, pomegranate
Spiced Lamb, Vegetable & Israeli Couscous Salad
recipes.co.nz
Ingredients: chicken stock, boneless lamb, mint, garlic, slivered almonds, israeli couscous, yogurt, feta, lemon, red onion, cherry tomato, paprika, zucchini, eggplant, coriander, vegetable oil, coriander powder, spinach, turmeric
Lamb and Apricot Stew
recipesfromapantry.com
Ingredients: chicken stock, boneless lamb, mint, garlic, slivered almonds, couscous, cumin, lemon, red beans, paprika, roasted red peppers, extra virgin olive oil, canned whole tomato, canned apricot, parsley, tomato paste, cinnamon, coriander powder, onion, canned chickpea
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, boneless lamb, mint, garlic, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, boneless lamb, mint, garlic, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, sugar