garlic, mint, chicken stock & red wine vinegar recipes
8 recipes
Page 1
Quick roast chicken and lentils with salsa verde
olivemagazine.com
Ingredients: chicken stock, red wine vinegar, mint, garlic, whole chicken, lemon, basil, dijon mustard, parsley, olive oil, capers, pickle, green lentils
Baked crab and pea giant shells
olivemagazine.com
Ingredients: chicken stock, red wine vinegar, mint, garlic, crab, butter, grana-padano, creme fraiche, pasta shell, lemon, shallot, basil, peas, olive oil, onion, sugar
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: chicken stock, red wine vinegar, mint, garlic, chicken leg, canned anchovy, butter, lemon, fennel, extra virgin olive oil, chive, basil, dijon mustard, parsley, olive oil, butternut squash, capers, saffron, watercress, chervil
Slow-cooked lamb shoulder with zucchini and feta salad
delicious.com.au
Ingredients: chicken stock, red wine vinegar, mint, garlic, lamb shoulder, feta, celery, red onion, zucchini, ginger root, extra virgin olive oil, coriander, honey, carrot, olive oil, radish, cilantro, thyme, onion, ras el hanout
Cuban mojo roast leg of pork with rice and beans
olivemagazine.com
Ingredients: chicken stock, red wine vinegar, mint, garlic, pork leg, cumin, peppercorn, orange, coriander, long-grain white rice, vegetable oil, bay leaf, olive oil, black beans, oregano, bell pepper, thyme, onion, lime, chili flake
Cuban mojo roast leg of pork with rice and beans
olivemagazine.com
Ingredients: chicken stock, red wine vinegar, mint, garlic, pork leg, cumin, peppercorn, orange, coriander, long-grain white rice, vegetable oil, bay leaf, olive oil, black beans, oregano, bell pepper, thyme, onion, lime, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, red wine vinegar, mint, garlic, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, red wine vinegar, mint, garlic, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, sugar