garlic, mint, dijon mustard, parsley & butter recipes
7 recipes
Page 1
Roasted Lamb Rumps with Fresh Herb & Mustard Butter
recipes.co.nz
Ingredients: butter, dijon mustard, parsley, mint, garlic, lamb rump, frying oil, chive, rosemary, sage, thyme
Roast Rack of Lamb with Pistachio Crust
themediterraneandish.com
Ingredients: butter, dijon mustard, parsley, mint, garlic, rack of lamb, pistachio, panko, lemon, sesame seed, olive oil, thyme
Layered green salad with buttery croûtons and French dressing
gourmettraveller.com.au
Ingredients: butter, dijon mustard, parsley, mint, garlic, baguette, lemon, iceberg, romaine, extra virgin olive oil, cucumber, white wine vinegar, frisee
Potato cakes with asparagus and salsa ( SERVES 4 )
eatwell.co.nz
Ingredients: butter, dijon mustard, parsley, mint, garlic, bacon, lemon, extra virgin olive oil, basil, olive oil, capers, thyme, onion, asparagus, potato
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: butter, dijon mustard, parsley, mint, garlic, chicken stock, pancetta, canned anchovy, thickened cream, celery, extra virgin olive oil, cannellini beans, basil, bay leaf, capers, leek, thyme
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: butter, dijon mustard, parsley, mint, garlic, chicken leg, chicken stock, canned anchovy, lemon, fennel, extra virgin olive oil, chive, red wine vinegar, basil, olive oil, butternut squash, capers, saffron, watercress, chervil
Spiced Lamb Pie
food52.com
Ingredients: butter, dijon mustard, parsley, mint, garlic, worcestershire, ground lamb, canned anchovy, sharp cheddar, heavy cream, pie crust, cumin, lemon, paprika, extra virgin olive oil, honey, egg, tomato paste, cinnamon, onion, canned tomato, sherry vinegar