garlic, mint, eggplant & vegetable broth recipes
11 recipes
Page 1
Roast Aubergine Slices
eatsmarter.com
Ingredients: eggplant, mint, garlic, vegetable broth, sun-dried tomatoes in oil, lemon, olive oil, chile pepper, sugar
Stuffed Eggplants with Mint
magicskillet.com
Ingredients: eggplant, mint, garlic, vegetable broth, chive, parsley, olive oil, tomato, sugar
Eggplants Stuffed with Couscous
eatsmarter.com
Ingredients: eggplant, mint, garlic, vegetable broth, couscous, fava beans, lemon, white balsamic vinegar, sesame oil, parsley
Stuffed eggplant ( SERVES 4 )
eatwell.co.nz
Ingredients: eggplant, mint, garlic, vegetable broth, white wine, long-grain white rice, parsley, olive oil, onion, canned tomato
Farro Salad with Grilled Vegetables & Tahini Dressing
cookincanuck.com
Ingredients: eggplant, mint, garlic, vegetable broth, farro, lemon, maple syrup, zucchini, tahini, basil, parsley, olive oil, bell pepper
Tuscan Eggplant, Tomato & Chickpea Stew
joyofkosher.com
Ingredients: eggplant, mint, garlic, vegetable broth, red onion, brown sugar, basil, olive oil, tomato, oregano, bell pepper, canned tomato, canned chickpea
Vegetable Couscous
eatsmarter.com
Ingredients: eggplant, mint, garlic, vegetable broth, couscous, butter, cumin, white wine, zucchini, carrot, olive oil, tomato, onion, chile pepper
Borani Banjan Recipe (Afghan Eggplant with Garlic Yogurt Sauce)
anediblemosaic.com
Ingredients: eggplant, mint, garlic, vegetable broth, yogurt, extra virgin olive oil, fresh mint, jalapeno, tomato paste, tomato, bell pepper, chili powder, onion, turmeric
Vegetarian moussaka
easycheesyvegetarian.com
Ingredients: eggplant, mint, garlic, vegetable broth, flour, milk, butter, red lentils, parsley, olive oil, tomato paste, tomato, onion, potato, nutmeg
Stuffed aubergine with couscous and tomatoes
bbc.co.uk
Ingredients: eggplant, mint, garlic, vegetable broth, pine nut, couscous, yogurt, ginger root, mango chutney, curry, olive oil, cinnamon, tomato, poppy seed, chile pepper
Eggplant Rolls with Feta on Bulgur
eatsmarter.com
Ingredients: eggplant, mint, garlic, vegetable broth, sambal oelek, pine nut, bulgur, feta, cumin, lemon, red lentils, sun dried tomato, white balsamic vinegar, olive oil, date, tomato, saffron, onion, sugar