garlic, mint, jalapeno, curd, ginger root & peppercorn recipes

6 recipes

Page 1

Bhopali Style Gosht Ka Pulao Recipe

archanaskitchen.com

Ingredients: curd, peppercorn, ginger root, jalapeno, mint, garlic, mutton, ghee, coriander, long-grain white rice, bay leaf, mace, cinnamon, coriander powder, chili powder, onion, green cardamom, black cardamom, sunflower oil

Egg Pulao Recipe

archanaskitchen.com

Ingredients: curd, peppercorn, ginger root, jalapeno, mint, garlic, ghee, cumin, lemon, coriander, long-grain white rice, bay leaf, egg, cinnamon, tomato, chili powder, star anise, onion, green cardamom, turmeric

Awadhi Style Taheri Recipe - Vegetable Rice Pulao Recipe

archanaskitchen.com

Ingredients: curd, peppercorn, ginger root, jalapeno, mint, garlic, cauliflower, coriander, carrot, long-grain white rice, bay leaf, peas, clove, cinnamon, coriander powder, green beans, chili powder, onion, green cardamom, potato, turmeric, black cardamom, sunflower oil

Vegetable Yakhni Pulao Recipe

archanaskitchen.com

Ingredients: curd, peppercorn, ginger root, jalapeno, mint, garlic, cashew, ghee, cauliflower, caramelized onions, carom seeds, coriander, raisins, carrot, long-grain white rice, bay leaf, peas, clove, cinnamon, fennel seed, green beans, onion, green cardamom, vegetable broth

Mughlai Keema Paratha Recipe

archanaskitchen.com

Ingredients: curd, peppercorn, ginger root, jalapeno, mint, garlic, mutton, ghee, flour, whole-wheat flour, carom seeds, coriander, rice flour, egg, mace, clove, cinnamon, coriander powder, onion, green cardamom, chile pepper, turmeric, black cardamom, sunflower oil

Butter chicken biryani recipe

theyummydelights.com

Ingredients: curd, peppercorn, ginger root, jalapeno, mint, garlic, chicken breast, cashew, ghee, milk, butter, cream, cumin, lemon, mustard oil, kashmiri red chilli, long-grain white rice, bay leaf, tandoori spice, biryani masala, mace, clove, cinnamon, tomato, coriander powder, saffron, cilantro, star anise, onion, green cardamom, turmeric, fenugreek, nutmeg, black cardamom, ginger-garlic paste