garlic, mint, lime, carrot, lemongrass & peanut oil recipes

2 recipes

Page 1

Dublin Cookery School's Vietnamese Prawn Salad

rte.ie

Ingredients: peanut oil, lemongrass, carrot, mint, garlic, lime, prawns, fish sauce, oyster sauce, cashew, red cabbage, rice wine vinegar, coriander, cucumber, radish, chile pepper, sugar, scallion

Crispy pork belly and wombok salad

womensweeklyfood.com.au

Ingredients: peanut oil, lemongrass, carrot, mint, garlic, lime, chicken stock, fish sauce, pork belly, peanut, bean sprouts, napa cabbage, brown sugar, cucumber, sesame oil, white pepper, radish, vinegar, cilantro, bell pepper, onion, chile pepper, scallion, chinese five spice