garlic, mint, olive oil, onion, celery & chicken stock recipes
9 recipes
Page 1
Soup recipes: Pea and ham soup
goodfood.com.au
Ingredients: chicken stock, celery, olive oil, onion, mint, garlic, smoked ham hock, carrot, split peas, bay leaf, parsley, leek, canned tomato
Pan-Seared Duck on Risotto
blogtasticfood.com
Ingredients: chicken stock, celery, olive oil, onion, mint, garlic, duck breast, parmesan, white wine, basil, parsley, thyme, risotto rice
Luca's gnocchetti Sardi with pork and fennel sausage ragù, anchovy and mint
gourmettraveller.com.au
Ingredients: chicken stock, celery, olive oil, onion, mint, garlic, canned anchovy, pork and fennel sausage, ricotta, gnocchi, red wine, carrot, bay leaf, canned tomato
Persian red lentil soup with tahini, beetroot and fried mint
gourmettraveller.com.au
Ingredients: chicken stock, celery, olive oil, onion, mint, garlic, yogurt, cumin, lemon, red lentils, hot paprika, paprika, tahini, egg, cinnamon, beetroot, coriander powder, canned tomato
Chickpea Soup with Chicken and Spinach
thecozyapron.com
Ingredients: chicken stock, celery, olive oil, onion, mint, garlic, cooked chicken, cumin, lemon, carrot, parsley, tomato paste, coriander powder, baby greens, cilantro, canned tomato, canned chickpea, cayenne
Slow-cooked lamb shoulder with zucchini and feta salad
delicious.com.au
Ingredients: chicken stock, celery, olive oil, onion, mint, garlic, lamb shoulder, feta, red onion, zucchini, ginger root, extra virgin olive oil, coriander, red wine vinegar, honey, carrot, radish, cilantro, thyme, ras el hanout
Lamb and quince tagine with pinenuts and coriander ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken stock, celery, olive oil, onion, mint, garlic, lamb shoulder, pine nut, couscous, butter, cumin, ginger root, carrot, quince, smoked paprika, cinnamon, coriander powder, cilantro, chile pepper, turmeric, fenugreek
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, celery, olive oil, onion, mint, garlic, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, celery, olive oil, onion, mint, garlic, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, sugar