garlic, mint, olive oil, onion, celery & thyme recipes
9 recipes
Page 1
Quinoa filled eggplants
akispetretzikis.com
Ingredients: celery, olive oil, thyme, onion, mint, garlic, cherry tomato, paprika, eggplant, oregano, quinoa, canned tomato
Pan-Seared Duck on Risotto
blogtasticfood.com
Ingredients: celery, olive oil, thyme, onion, mint, garlic, duck breast, chicken stock, parmesan, white wine, basil, parsley, risotto rice
Double-Pea Soup
redbookmag.com
Ingredients: celery, olive oil, thyme, onion, mint, garlic, chicken broth, smoked ham hock, sour cream, croutons, carrot, split peas, bay leaf, peas, sherry
Lentil salad with beetroot, apple and grilled salmon
goodfood.com.au
Ingredients: celery, olive oil, thyme, onion, mint, garlic, salmon, lemon, apple, carrot, bay leaf, dijon mustard, parsley, beetroot, green lentils, sherry vinegar
Vegetable soup
open-sauce-recipes.co.uk
Ingredients: celery, olive oil, thyme, onion, mint, garlic, red cabbage, broccoli, marjoram, carrot, peas, butternut squash, corn, leek, oregano, potato, canned tomato
Slow-cooked lamb shoulder with zucchini and feta salad
delicious.com.au
Ingredients: celery, olive oil, thyme, onion, mint, garlic, chicken stock, lamb shoulder, feta, red onion, zucchini, ginger root, extra virgin olive oil, coriander, red wine vinegar, honey, carrot, radish, cilantro, ras el hanout
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, olive oil, thyme, onion, mint, garlic, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, olive oil, thyme, onion, mint, garlic, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, sugar
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: celery, olive oil, thyme, onion, mint, garlic, pork fat, lamb shank, buttermilk, flour, butter, lemon, extra virgin olive oil, rosemary, fresh mint, basil, carrot, egg, allspice, white cornmeal, oregano, cilantro, lima beans, okra, vegetable broth, baking soda