garlic, mint, rice wine vinegar, cucumber & tofu recipes
5 recipes
Page 1
Vegetarian Vietnamese Noodle Bowl (Vegan)
recipetineats.com
Ingredients: rice wine vinegar, cucumber, tofu, mint, garlic, soy sauce, bean sprouts, lemongrass, lettuce, brown sugar, rice vermicelli, carrot, vegetable oil, cilantro, chile pepper, sugar, lime
Vietnamese Noodle Salad
eightforestlane.com
Ingredients: rice wine vinegar, cucumber, tofu, mint, garlic, fish sauce, peanut, soy sauce, vermicelli, iceberg, coriander, carrot, olive oil, cornstarch, chile pepper, sugar, lime
Spicy Vegetarian Thai Noodle Bowl Recipe
archanaskitchen.com
Ingredients: rice wine vinegar, cucumber, tofu, mint, garlic, dark soy sauce, vermicelli, lemon, sesame seed, alfalfa, ginger root, coriander, basil, carrot, bell pepper, roasted peanuts, thai chile pepper, thai red curry paste, chili oil, baby corn, vegetable broth
How to Make Vegan Gado Gado Salad
travelalphas.com
Ingredients: rice wine vinegar, cucumber, tofu, mint, garlic, sambal oelek, peanut butter, soy sauce, coconut oil, bean sprouts, lemongrass, kaffir lime leaves, cabbage, ginger root, carrot, tomato, green beans, cilantro, spinach, roasted peanuts, agave nectar, lime
Vietnamese Bun Cha with Crispy Tofu
choosingchia.com
Ingredients: rice wine vinegar, cucumber, tofu, mint, garlic, soy sauce, hoisin sauce, lemongrass, sweet chilli sauce, brown rice pasta, ginger root, sesame oil, honey, carrot, thai basil, sriracha, spinach, avocado oil, onion, scallion, lime, chili flake