garlic, mint, rice wine vinegar & dark soy sauce recipes

7 recipes

Page 1

Lamb Skewers with Peanut Sauce

eatsmarter.com

Ingredients: dark soy sauce, rice wine vinegar, mint, garlic, sambal oelek, boneless lamb, peanut oil, peanut butter, peanut, shallot, coconut sugar, ginger root, sesame oil, honey, chile pepper, coconut milk, lime

Grilled Lamb Kebabs with Sauce

eatsmarter.com

Ingredients: dark soy sauce, rice wine vinegar, mint, garlic, sambal oelek, boneless lamb, peanut oil, peanut butter, peanut, shallot, coconut sugar, ginger root, sesame oil, honey, chile pepper, coconut milk, lime

Pork Belly Banh Mi Sandwich

ontariopork.on.ca

Ingredients: dark soy sauce, rice wine vinegar, mint, garlic, fish sauce, pork belly, baguette, brown sugar, frying oil, cucumber, carrot, chili sauce, daikon, mayonnaise, jalapeno, cilantro, chile pepper, sugar

Vermicelli Noodle Bowl | Bun Ga Nuong Recipe

theforkbite.com

Ingredients: dark soy sauce, rice wine vinegar, mint, garlic, fish sauce, chicken thighs, vermicelli, bean sprouts, iceberg, lemongrass, brown sugar, cucumber, carrot, vegetable oil, cilantro, onion, chile pepper, lime

Chicken Noodle Soup with Mushrooms, Ginger and Chinese 5 Spice

thespicedlife.com

Ingredients: dark soy sauce, rice wine vinegar, mint, garlic, chicken stock, fish sauce, boneless skinless chicken thighs, bean sprouts, napa cabbage, brown sugar, ginger root, vegetable oil, thai basil, sriracha, button mushroom, cilantro, onion, lime, rice noodles, chinese five spice

Spicy Vegetarian Thai Noodle Bowl Recipe

archanaskitchen.com

Ingredients: dark soy sauce, rice wine vinegar, mint, garlic, vermicelli, lemon, sesame seed, alfalfa, ginger root, coriander, cucumber, basil, carrot, bell pepper, roasted peanuts, tofu, thai chile pepper, thai red curry paste, chili oil, baby corn, vegetable broth

Pad Thai with Chicken or Shrimp

rachaelrayshow.com

Ingredients: dark soy sauce, rice wine vinegar, mint, garlic, shrimp, fish sauce, chicken breast, dry-roasted peanuts, soy sauce, shallot, mung bean sprout, baby carrot, brown sugar, frying oil, ginger root, basil, egg, tamarind paste, thai chile pepper, scallion, lime, rice noodles