garlic, mint, thyme, extra virgin olive oil & tomato recipes
10 recipes
Page 1
Heritage tomato and pangritata salad
olivemagazine.com
Ingredients: extra virgin olive oil, tomato, thyme, mint, garlic, bread, lemon, white wine vinegar, olive oil, mirin
Instant Pot Ham White Bean Soup
recipesrun.com
Ingredients: extra virgin olive oil, tomato, thyme, mint, garlic, deli ham, paprika, carrot, white beans, onion, vegetable broth
CHICKEN PROVENCAL: traditional French recipe with bell peppers and shallots
philosokitchen.com
Ingredients: extra virgin olive oil, tomato, thyme, mint, garlic, chicken breast, lemon, shallot, rosemary, black olives, bell pepper
Chunky gazpacho
goodfood.com.au
Ingredients: extra virgin olive oil, tomato, thyme, mint, garlic, bread, red onion, cucumber, basil, bell pepper, sherry vinegar
Ham White Bean Soup (Instant Pot, Slow Cooker, Stove Top)
deliciousmeetshealthy.com
Ingredients: extra virgin olive oil, tomato, thyme, mint, garlic, deli ham, paprika, carrot, white beans, onion, vegetable broth
Hearty White Bean Soup with Sausage
deliciousmeetshealthy.com
Ingredients: extra virgin olive oil, tomato, thyme, mint, garlic, sausage, paprika, carrot, white beans, bell pepper, lima beans, onion
Stuffed Cabbage Rolls
giverecipe.com
Ingredients: extra virgin olive oil, tomato, thyme, mint, garlic, lemon, cabbage, parsley, tomato paste, bell pepper, onion, scallion, white rice
Fried Squash Blossoms Stuffed with Ricotta
jessicagavin.com
Ingredients: extra virgin olive oil, tomato, thyme, mint, garlic, ricotta, flour, cake flour, lemon, squash blossoms, baking powder, chive, basil, vegetable oil, club soda, parsley, onion, sugar, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, tomato, thyme, mint, garlic, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, onion, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, tomato, thyme, mint, garlic, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, onion, sugar