Garlic And Mint And Thyme And Red Wine Recipes

Slow cooker boneless leg of lamb

cookinglsl.com

Ingredients: red wine, thyme, mint, garlic, leg of lamb, chicken stock, olive oil, onion, vegetable broth

Braised Lamb Shanks with Jerusalem Artichokes

eatsmarter.com

Ingredients: red wine, thyme, mint, garlic, lamb stock, lamb shank, shallot, olive oil, tomato paste, jerusalem artichoke

Basque Leg of Lamb

texascooking.com

Ingredients: red wine, thyme, mint, garlic, leg of lamb, beef stock, flour, butter, bay leaf, olive oil, button mushroom

Roast Boneless Leg of Lamb in a Red Wine Sauce with Grilled Pineapple

spicechronicles.com

Ingredients: red wine, thyme, mint, garlic, leg of lamb, red onion, ginger root, rosemary, olive oil, button mushroom, cayenne, pineapple

braised lamb shanks with crushed herb potatoes

olivemagazine.com

Ingredients: red wine, thyme, mint, garlic, lamb shank, flour, butter, red onion, balsamic vinegar, rosemary, olive oil, tomato, new potato

Pork Chops with Fresh Spring Greens, Sugar Snap Peas & Roasted Blood Orange

lacrema.com

Ingredients: red wine, thyme, mint, garlic, pork ribs, butter, cracked pepper, lemon, orange, snow peas, snap peas, olive oil, coriander powder, arugula

Steaks with Honey Mustard Sauce and Polenta

akispetretzikis.com

Ingredients: red wine, thyme, mint, garlic, beef steak, parmesan, butter, lemon, honey, polenta, peas, olive oil, tomato, mustard, vegetable broth

Fresh pepperoni, steamed egg yolk, mint

gourmettraveller.com.au

Ingredients: red wine, thyme, mint, garlic, pork shoulder, sambal oelek, pork loin, nduja, sourdough bread, butter, lemon, paprika, pea shoots, egg, food coloring, aniseed, asparagus

Greek baked stuffed eggplants - Papoutsakia

akispetretzikis.com

Ingredients: red wine, thyme, mint, garlic, ground beef, flour, milk, gruyere, butter, eggplant, egg, parsley, olive oil, clove, cinnamon, onion, sugar, canned tomato, nutmeg

Coffee Spiced Lamb with Minted Coffee Sauce Recipe:

whatscookingamerica.net

Ingredients: red wine, thyme, mint, garlic, chicken stock, lamb chops, butter, cumin, peppercorn, shallot, coriander, espresso, honey, vegetable oil, olive oil, cornstarch, fennel seed, mustard seed, coffee bean, wild mushroom

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: red wine, thyme, mint, garlic, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, sugar

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: red wine, thyme, mint, garlic, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, sugar