garlic, mozzarella, canned whole tomato, extra virgin olive oil & vegetable oil recipes
6 recipes
Page 1
Cook's Illustrated's Thin-Crust Pizza Recipe
seriouseats.com
Ingredients: mozzarella, extra virgin olive oil, canned whole tomato, vegetable oil, garlic, parmesan, bread flour, yeast, red wine vinegar, oregano, sugar
Breaded Chicken Parmesan with Tomato Sauce
panningtheglobe.com
Ingredients: mozzarella, extra virgin olive oil, canned whole tomato, vegetable oil, garlic, chicken breast, parmesan, flour, panko, basil, egg, chili flake
Thin Crust Pizza
browneyedbaker.com
Ingredients: mozzarella, extra virgin olive oil, canned whole tomato, vegetable oil, garlic, pepperoni, parmesan, bread flour, yeast, red wine vinegar, oregano, sugar
Pumpkin Lasagna with Bolognese, Kale, & Mozzarella
pastafits.org
Ingredients: mozzarella, extra virgin olive oil, canned whole tomato, vegetable oil, garlic, ground beef, lasagna, kale, red wine, butternut squash, onion, italian seasoning
All-American Eggplant Parmesan Recipe
seriouseats.com
Ingredients: mozzarella, extra virgin olive oil, canned whole tomato, vegetable oil, garlic, parmesan, flour, butter, panko, eggplant, basil, egg, parsley, oregano, onion, chili flake
Lasagna Napoletana (Lasagna With Sausage, Smoked Cheese, and Meatballs) Recipe
seriouseats.com
Ingredients: mozzarella, extra virgin olive oil, canned whole tomato, vegetable oil, garlic, sausage, pork spare ribs, smoked cheese, parmesan, ricotta, lasagna, bread, butter, white wine, basil, egg, parsley, oregano, onion, chili flake