garlic, mussel, carrot, bay leaf & tomato recipes
9 recipes
Page 1
Slow-Cooker Spicy Mussels in Tomato-Fennel Ragu
eatingwell.com
Ingredients: mussel, carrot, bay leaf, tomato, garlic, linguine, celery, lemon, white wine, fennel, olive oil, onion, chili flake
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: mussel, carrot, bay leaf, tomato, garlic, butter, white wine, orange, extra virgin olive oil, parsley, orange juice, leek, saffron, thyme, onion
Cold Orecchiette with Seafood
lacucinaitaliana.com
Ingredients: mussel, carrot, bay leaf, tomato, garlic, sole, orecchiette, celery, lemon, peppercorn, white wine, parsley, olive oil, black olives, bell pepper, onion
Mussels Fra Diavolo
everydaymaven.com
Ingredients: mussel, carrot, bay leaf, tomato, garlic, clam juice, white wine, shallot, coconut sugar, parsley, olive oil, tomato paste, oregano, onion, chile pepper, chili flake
Traditional Portuguese Seafood Cataplana
fussfreeflavours.com
Ingredients: mussel, carrot, bay leaf, tomato, garlic, clam, grouper, lobster, prawns, lobster tail, monkfish, peppercorn, white wine, brandy, coriander, olive oil, bell pepper, onion
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: mussel, carrot, bay leaf, tomato, garlic, fish stock, celery, lemon, peppercorn, white wine, red onion, cucumber, anise liqueur, parsley, olive oil, leek, mustard seed, bell pepper, thyme
Mediterranean fish soup and red pepper rouille
eatout.co.za
Ingredients: mussel, carrot, bay leaf, tomato, garlic, whitefish, squid, fish heads, bread crumbs, celery, peppercorn, white wine, paprika, parsley, olive oil, bell pepper, onion, chile pepper, sugar
Mixed Shellfish Soup
eatsmarter.com
Ingredients: mussel, carrot, bay leaf, tomato, garlic, clam, prawns, squid, hake, sea bass, monkfish, fish stock, flour, lemon, white wine, rosemary, olive oil, tomato paste, saffron, onion, cayenne
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: mussel, carrot, bay leaf, tomato, garlic, shrimp, clam, scallop, halibut, squid, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, parsley, tomato paste, leek, oregano, bell pepper, thyme, onion, cayenne