garlic, mussel, fish stock, bay leaf, onion & sea bass recipes
2 recipes
Page 1
French in a Flash: Chilean Sea Bass with Bouillabaisse Broth Recipe
seriouseats.com
Ingredients: mussel, sea bass, fish stock, bay leaf, onion, garlic, shrimp, baguette, lemon, white wine, fennel, roasted red peppers, mayonnaise, olive oil, saffron, canned tomato
Mixed Shellfish Soup
eatsmarter.com
Ingredients: mussel, sea bass, fish stock, bay leaf, onion, garlic, clam, prawns, squid, hake, monkfish, flour, lemon, white wine, rosemary, carrot, olive oil, tomato paste, tomato, saffron, cayenne