garlic, mussel, fish stock, carrot & whitefish recipes

1 recipes

Page 1

Spanish seafood stew with aioli

womensweeklyfood.com.au

Ingredients: whitefish, mussel, fish stock, carrot, garlic, prawns, squid, sourdough bread, white wine, hot paprika, paprika, fresh mint, aioli sauce, parsley, olive oil, tomato, saffron, bell pepper, onion, sherry vinegar