garlic, mussel, fish stock, lemon & canned tomato recipes
6 recipes
Page 1
Tomato seafood soup
womensweeklyfood.com.au
Ingredients: mussel, fish stock, lemon, canned tomato, garlic, whitefish, prawns, white wine, extra virgin olive oil, potato, chili flake
Seafood casserole
womensweeklyfood.com.au
Ingredients: mussel, fish stock, lemon, canned tomato, garlic, whitefish, prawns, sourdough bread, white wine, orange, fennel, olive oil, saffron, onion, sugar, chili flake
Shellfish and Squid Rice Dish
eatsmarter.com
Ingredients: mussel, fish stock, lemon, canned tomato, garlic, shrimp, clam, squid, saffron strands, white wine, red onion, peas, smoked paprika, olive oil, bell pepper, paella rice
Seafood stew with fennel and garlic croûtons
womensweeklyfood.com.au
Ingredients: mussel, fish stock, lemon, canned tomato, garlic, whitefish, prawns, sourdough bread, white wine, orange, fennel, olive oil, saffron, onion, sugar, chili flake
French in a Flash: Chilean Sea Bass with Bouillabaisse Broth Recipe
seriouseats.com
Ingredients: mussel, fish stock, lemon, canned tomato, garlic, shrimp, sea bass, baguette, white wine, fennel, roasted red peppers, bay leaf, mayonnaise, olive oil, saffron, onion
Spanish Paella (Valenciana)
helpwithcooking.com
Ingredients: mussel, fish stock, lemon, canned tomato, garlic, prawns, squid, monkfish, saffron strands, white wine, bay leaf, peas, olive oil, bell pepper, onion, white rice