garlic, mussel, fish stock, lemon & egg recipes
5 recipes
Page 1
Low-carb seafood soup with garlic mayo
dietdoctor.com
Ingredients: mussel, fish stock, lemon, egg, garlic, whitefish, shrimp, scallop, white wine, bay leaf, olive oil, tomato, thyme, onion, lime
Fideua (it’s like a paella but using noodles)
themayakitchen.com
Ingredients: mussel, fish stock, lemon, egg, garlic, shrimp, squid, spaghetti, white wine, paprika, peas, parsley, olive oil, saffron, bell pepper, onion
Seafood Pie with Silverfish
sidechef.com
Ingredients: mussel, fish stock, lemon, egg, garlic, whitefish, squid, haddock, flour, puff pastry, butter, cream, dill, olive oil, leek, onion
Marseille Fish Soup with Aioli
eatsmarter.com
Ingredients: mussel, fish stock, lemon, egg, garlic, turbot, conger eel, monkfish, hot sauce, fennel, rosemary, anise liqueur, olive oil, tomato, saffron, thyme, scallion, cayenne
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: mussel, fish stock, lemon, egg, garlic, clam, prawns, squid, spaghetti, white wine, extra virgin olive oil, vegetable oil, bay leaf, dijon mustard, parsley, tomato, saffron, bell pepper, onion