garlic, mussel, fish stock, lemon, olive oil & sea bass recipes
4 recipes
Page 1
French in a Flash: Chilean Sea Bass with Bouillabaisse Broth Recipe
seriouseats.com
Ingredients: mussel, sea bass, fish stock, lemon, olive oil, garlic, shrimp, baguette, white wine, fennel, roasted red peppers, bay leaf, mayonnaise, saffron, onion, canned tomato
Bouillabaisse
bbc.co.uk
Ingredients: mussel, sea bass, fish stock, lemon, olive oil, garlic, crawfish, cod, white wine, orange, fennel, basil, mayonnaise, tomato paste, tomato, saffron, onion
Mixed Shellfish Soup
eatsmarter.com
Ingredients: mussel, sea bass, fish stock, lemon, olive oil, garlic, clam, prawns, squid, hake, monkfish, flour, white wine, rosemary, carrot, bay leaf, tomato paste, tomato, saffron, onion, cayenne
Fish stew
jamieoliver.com
Ingredients: mussel, sea bass, fish stock, lemon, olive oil, garlic, clam, scallop, red snapper, canned anchovy, celery, white wine, orange, carrot, cinnamon, tomato, leek, fennel seed, saffron, onion, chile pepper