garlic, mussel, fish stock, parsley & cream recipes
2 recipes
Page 1
Mussel and saffron veloute
gourmettraveller.com.au
Ingredients: mussel, fish stock, cream, parsley, garlic, flour, butter, white wine, bay leaf, egg, saffron, thyme, onion
Clam Chowder
yummly.co.uk
Ingredients: mussel, fish stock, cream, parsley, garlic, shrimp, clam, flour, milk, butter, white wine, carrot, bay leaf, leek, saffron, potato, sea beans