garlic, mussel, fish stock, parsley & leek recipes
10 recipes
Page 1
Tagliatelle with Mussels and Leeks
eatsmarter.com
Ingredients: mussel, fish stock, parsley, leek, garlic, ghee, tagliatelle, creme fraiche, white wine, cornstarch
Mixed Mussels with Vegetables and White Wine Sauce
eatsmarter.com
Ingredients: mussel, fish stock, parsley, leek, garlic, celery, lemon balm, white wine, paprika, extra virgin olive oil, thyme, dry vermouth
Cornish Fish Stew
recipesfromapantry.com
Ingredients: mussel, fish stock, parsley, leek, garlic, whitefish, back bacon, bread, lemon, cherry tomato, fennel, olive oil
Seafood Bouillabaisse Schmancy Seafood Stew
stayathomemum.com.au
Ingredients: mussel, fish stock, parsley, leek, garlic, whitefish, prawns, lemon, white wine, olive oil, tomato, saffron
Fish and Shellfish Cioppino
eatsmarter.com
Ingredients: mussel, fish stock, parsley, leek, garlic, shrimp, halibut, squid, salmon, lemon, white wine, shallot, carrot, celeriac, olive oil, tomato
Clam Chowder
yummly.co.uk
Ingredients: mussel, fish stock, parsley, leek, garlic, shrimp, clam, flour, milk, butter, cream, white wine, carrot, bay leaf, saffron, potato, sea beans
Bouillabaisse and Rouille Sauce
supervalu.ie
Ingredients: mussel, fish stock, parsley, leek, garlic, prawns, sea bass, monkfish, fennel, anise liqueur, egg, olive oil, tomato paste, tomato, oregano, saffron, new potato, onion, potato
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: mussel, fish stock, parsley, leek, garlic, celery, lemon, peppercorn, white wine, red onion, cucumber, carrot, bay leaf, anise liqueur, olive oil, tomato, mustard seed, bell pepper, thyme
Bouillabaisse
greatchefs.com
Ingredients: mussel, fish stock, parsley, leek, garlic, shrimp, oyster, fish fillets, lobster tail, crab, butter, celery, white wine, shallot, brandy, fennel, carrot, olive oil, tomato paste, tomato, saffron, bell pepper, onion, scallion
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: mussel, fish stock, parsley, leek, garlic, shrimp, clam, scallop, halibut, squid, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, bay leaf, tomato paste, tomato, oregano, bell pepper, thyme, onion, cayenne