garlic, mussel, fish stock, saffron & bay leaf recipes
10 recipes
Page 1
Garlic, mussel and fennel rice
taste.co.za
Ingredients: mussel, fish stock, bay leaf, saffron, garlic, garlic butter, celery, orange, fennel, long-grain white rice, olive oil
French Fish Soup (Bouillabaisse)
eatsmarter.com
Ingredients: mussel, fish stock, bay leaf, saffron, garlic, shrimp, monkfish, dill, leek, onion, chile pepper
Mussel and saffron veloute
gourmettraveller.com.au
Ingredients: mussel, fish stock, bay leaf, saffron, garlic, flour, butter, cream, white wine, egg, parsley, thyme, onion
Saffron Mussel Soup
myrecipes.com
Ingredients: mussel, fish stock, bay leaf, saffron, garlic, heavy cream, butter, celery, white wine, shallot, carrot, leek, thyme, nutmeg
Seafood stew
eatsmarter.com
Ingredients: mussel, fish stock, bay leaf, saffron, garlic, shrimp, halibut, squid, baguette, anise liqueur, parsley, olive oil, tomato, sherry, onion
French in a Flash: Chilean Sea Bass with Bouillabaisse Broth Recipe
seriouseats.com
Ingredients: mussel, fish stock, bay leaf, saffron, garlic, shrimp, sea bass, baguette, lemon, white wine, fennel, roasted red peppers, mayonnaise, olive oil, onion, canned tomato
Clam Chowder
yummly.co.uk
Ingredients: mussel, fish stock, bay leaf, saffron, garlic, shrimp, clam, flour, milk, butter, cream, white wine, carrot, parsley, leek, potato, sea beans
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: mussel, fish stock, bay leaf, saffron, garlic, clam, prawns, squid, spaghetti, lemon, white wine, extra virgin olive oil, vegetable oil, dijon mustard, egg, parsley, tomato, bell pepper, onion
Mixed Shellfish Soup
eatsmarter.com
Ingredients: mussel, fish stock, bay leaf, saffron, garlic, clam, prawns, squid, hake, sea bass, monkfish, flour, lemon, white wine, rosemary, carrot, olive oil, tomato paste, tomato, onion, cayenne
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: mussel, fish stock, bay leaf, saffron, garlic, clam, scallop, prawns, anchovy paste, spaghetti, heavy cream, celery, lemon, shallot, brandy, artichoke, anise liqueur, parsley, olive oil, tomato paste, bell pepper, thyme