garlic, mussel, fish stock, saffron & cayenne recipes
2 recipes
Page 1
Marseille Fish Soup with Aioli
eatsmarter.com
Ingredients: mussel, fish stock, saffron, garlic, cayenne, turbot, conger eel, monkfish, lemon, hot sauce, fennel, rosemary, anise liqueur, egg, olive oil, tomato, thyme, scallion
Mixed Shellfish Soup
eatsmarter.com
Ingredients: mussel, fish stock, saffron, garlic, cayenne, clam, prawns, squid, hake, sea bass, monkfish, flour, lemon, white wine, rosemary, carrot, bay leaf, olive oil, tomato paste, tomato, onion